Pechuga de cordón blue con salsa casera facil
A deliciously loaded pizza that brings together the bold flavors of juicy sausage and fresh vegetables atop a golden, crispy crust. Melty mozzarella cheese blankets a tangy tomato base, while toppings like black olives, bell peppers, and mushrooms add bursts of texture and flavor. Perfect for a hearty dinner or a weekend indulgence, this Supreme Veg & Sausage Pizza is a crowd-pleaser for both meat lovers and veggie fans alike.
Ingridients
- Pizza dough
- pizza sauce
- mozzarella cheese
- cooked sausage slices
- black olives
- green bell peppers
- red bell peppers
- mushrooms
- garlic
- dried oregano
- olive oil
Instructions
Preheat Oven
Preheat your oven to 475°F (245°C). Roll out the pizza dough into a 12-inch round.
Layer the Base
Spread the pizza sauce over the dough, then add a generous amount of shredded mozzarella cheese.
Add Toppings
Evenly distribute sausage slices, chopped green and red bell peppers, sliced mushrooms, black olives, and minced garlic.
Season & Bake
Sprinkle with dried oregano and drizzle a bit of olive oil on top. Bake for 12–15 minutes until the crust is golden and the cheese is bubbling.
Serve
Let it cool for a minute or two, slice it up, and enjoy your homemade supreme pizza!
